Dining

The first Britain crypto “Chai Ada”.

London, A young Pakistani-British businessperson, Tayyab Shafiq, 26, has become the first to start a “Chai Ada” café which accepts…

Read More »

The famous “Gyro King” inaugurated after renovations.

Brooklyn, The “Gyro King” has been restored after being fully renovated and it seems that it does not burn to…

Read More »

Resumption of economic activity led to a shortage in hospitality industry.

Muqeem Ahmed, London, The simultaneous resumption of economic activity following the easing of the lockdown has led to a shortage…

Read More »

Turkish Restaurant Week kicks off in DMV area

WASHINGTON Turkish Restaurant Week, an annual celebration of Turkish cuisine organized by the American-Turkish Association of Washington DC (ATA-DC), kicked…

Read More »

Pakistan first complete traditional food map

Pakistani artist, Assam Altaf, has designed Pakistan’s first traditional food map. The map features 211 local foods of Pakistan, which…

Read More »

Mouth-watering  sweet and Milky desert Rabri

Karachi, Rabri, a  mouth-watering  sweet, milky delight originated from India. The dessert is widely eaten at weddings and events across…

Read More »

Charlize Theron sings praises of Turkish baklava

GAZIANTEP, Turkey Baklava makers in eastern Turkey were excited over Oscar-winning actress Charlize Theron’s comments on social media calling the…

Read More »

Pakistan’s mango exports ‘hugely’ hit by corona virus restrictions

KARACHI, Pakistan Pakistan’s traditional mango exports take a hit from the economic havoc wreaked by the coronavirus pandemic, as exporters…

Read More »

Journey of pearl mullet fish in Turkey’s Van Lake

VAN, Turkey The challenging migration of pearl mullets, an endemic fish species found only in Turkey’s eastern Van Lake, has…

Read More »

Ample Hills, Renown ice cream chain on the verge of Bankruptcy, files in NYC

Popular Brooklyn-born  ice cream chain Ample Hills Creamery filed for Chapter 11 bankruptcy, a report said. Ample Hills, with 14…

Read More »